Monday, October 24, 2011

I Heart Puff Pastry

I love flaky, buttery pasty, but I hate making it from scratch.  I was inspired to make a version of a cheese danish when I made a trip to Trader Joe's with my mother in-law and found this delicious sweet and slightly tangy blueberry vanilla goat cheese. I decided that since I was buying this cheese, it would be the perfect time to experiment with puff pastry, since Trader Joe's sells ths as well for a very nice price.

After arriving home with my purchases, I scoured the interwebs for a cheese danish recipe that might suit my needs, and came across several that gave me a better idea of where to go with this. So here is my version:

Blueberry Goat Cheese Danish

8oz log Trader Joe's wild bluberry & vanilla chevre
3tbs. sugar
2 egg yolks
1 tsp water
1/4 tsp. vanilla
2 sheets puff pastry, defrosted

Pre-heat oven to 375 degrees

In a medium bowl, mix together the chevre and sugar. Add the vanilla and 1 egg yolk, and mix until just combined. Set aside.

Take the puff pastry, 1 sheet at a time and roll out. Place pastry onto a baking sheet lined with parchment paper. Take half of the cheese mixture and spoon out onto the sheet of pastry. Taking a sharp knife, slice the sides of the pastry into 2 inch wide strips and fold the pastry, alternating sides, over the cheese. Repeat this process for the second sheet of pastry and the remaining cheese mixture.

Take the other egg yolk, and whisk with 1 tsp. of water. With a pastry brush, coat the tops of your pastry. Place pastry into the oven and bake for 25-30 minutes or until golden brown. It should look like this:

This turned out just as I had hoped for, and my husband and I gobbled down one of these danish on Saturday. I decided to gift the other to a friend, but had I not, I'm sure the other would have been devoured on Sunday. Thanks to this experiment, I no longer fear puff pastry, and my mind is full of ideas for future recipes.

1 comment:

  1. oh, this looks delicious! my friend makes something that looks similar but it's with brie instead of goat cheese. but since i'm totally into goat cheese i will have to try this! thanks for sharing the recipe.